Helpful Information Prep Time: 20 minutes Dry Brine Time: 8 hours Cook Time: 1 hour Smoker Temp: 225F (107C) Meat Finish Temp: 130F (54C) Recommended Wood: Oak What Youll Need 6 thick cut top sirloin steaks or equivalent Coarse ground kosher salt Heavy pan or skillet (iron skillet works great) Vegetable oil Jeff's Texas style rub Basting sauce (recipe below) About Top Sirloin Steak Top sirloin is lean, tender and a good beefy flavor that works well in the smoker
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Yom Kippur War the figures Israeli casualties Dead: 2,656 Wounded: 7,250 Arab figures for their own casualties (Egypt and Syria) Dead: 8,528 Wounded: 19,500 Israeli estimates of Arab casualties Egypt Dead: 11,000 Wounded: 25,000 Syria Dead: 4,000 Wounded: 10,000 Tanks Israel destroyed or captured 2,250 Arab tanks, mostly Egyptian, Syrian, and Iraqi, with a small number of Jordanian tanks
) tobacco-molasses mixture (moassel/tobamel), it is noteworthy that non-smokers do not feel bothered by the smoke [2]
As Donovan says, Anything is possible