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Food Pairing: One we would share with anything from grilled crispy skin salmon
Fine finish
The palate is superbly weighted and richly textured with outstanding concentration and persistency
5 Stars: Winestate Magazine
The other 80% of the must is fermented in stainless steel tanks
Gekkeikan Plum Wine (750ml) Rosé Food Pairing: One we wouldSubtly sweet, full plum nectar with just a hint of apple and pear tartness. Rich and full bodied with a long, smooth finish. Plum Gekkeikan is made with the choicest plums from the world renowned orchard in Wakayama in central Japan. Plum is lavishly used and fermented using the technique of sake brewing. In addition to its mild sweetness, this is characterized by its refreshing sourness with the fruity feel of the plum and deep tastes from
