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In classic flavors
After a secondary fermentation in bottle and 36 months of ageing
blackberry and hints of chocolate and black olive
weighty fruit has a zippy
The 2022 vintage was the first processed in the new caves at Inglenook
Vault Aperitivo Forrest Dry Red Vermouth 75cl harslevelu In classic flavorsA vibrant, bittersweet red vermouth. The base recipe is an infusion of several key botanicals including rhubarb root, orange and wormwood. The infusion is blended with English wine and fresh foraged botanicals including nettle, pine and rosemary. The vermouth is then gently sweetened with demerara sugar. For a perfect aperitif, enjoy over ice with a splash of soda and a wedge of orange or an olive. Its also a wonderful alternative vermouth in classic
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