Saijoen Juko no Shiro Glass Saijoen's matcha is renowned for

Saijoen's matcha is renowned for its vibrant color

and deeply ceremonial

Zuiho (瑞鳳 — “Auspicious Phoenix”) is a premium koicha-grade matcha from Kanbayashi — refined

and harmoniously balanced

delicate sweet

Saijoen Juko no Shiro Glass Saijoen's matcha is renowned forIn 1888, the first Sugita Aijiro founded Sugita Shoten, which initially sold tea and indigo balls, the precursor to the brand "Aiya" (now Saijoen). Nishio tea production, which began in the early Meiji period, focused on producing high quality tea from the outset, establishing the foundation for tencha tea, the raw material for matcha. With over 130 years of heritage, Saijoen remains dedicated to creating the finest matcha using meticulous techniques